Smooth exfoliation with a spectacular fruity kick! This decadent cocktail body polish is brimming with mouthwatering pear-infused brandy from Bartlett pears grown in California. Featured in Cooking Light Magazine for "nourishing your skin and keeping it smooth all winter long," the scent is ripe, sweet and succulent!
It takes 1 pound of pears, crushed and fermented, to help distill the brandy in each jar of Brandy Pear Body Polish. This scrub also includes fine grain sea salt and rice bran oil – so not only are you left fragrant, but extremely soft with a glistening finish on your skin.
CHOCK FULL OF:
Pear-infused Brandy, Sea Salt, Cane Sugar, and Rice Bran Oil.
Fights the look of wrinkles through vitamin E and the natural moisturizing factor (NMF) of rice bran oil that helps your body retain moisture.
Coarse sugar crystals exfoliate dead skin cells from the surface, revealing newer skin layers beneath, allowing natural oils to absorb more quickly and deeply.